Delta & Summit Learning Center

OrganicLife FoodService

Organic Life Logo
 
OrganicLife SmartFoodservice
 
Our Food Philosophy
 
At OrganicLife, we believe in nourishing young bodies and minds with freshly prepared, nutritious meals each and every day. We are committed to bettering the lives of the students we serve, and we pride ourselves on being an innovative, attentive, involved foodservice partner.
 
For your students, we offer a wide variety of meal choices with a singular goal at the heart of what we do:
 
To provide exceptional service and chef-driven meals that are better quality, better tasting, and better for you!
 
To that end, we:
  • Work directly with our purveyors and suppliers to ensure our foods meet specific goals relating to locality, ethics, and pesticides.
  • Incorporate wholesome, natural ingredients, and focus on foods rich in essential vitamins and nutrients such as: fresh veggies and fruits; wholegrain breads, pastas, and cereals; low fat or non-fat dairy; and lean chicken, and beef.
  • Fine tune our menus to showcase healthful fan favorite meals that exceed all state and federal requirements while always listening and developing new recipes based upon student body feedback and requests.
Our Team Leaders
 
District Manager: Natalie Sydnor
Assistant Manager: Marciela Camargo
 
If you have questions regarding student meals or general inquiries, please contact Natalie Sydnor.
 
 
OL Cares
 
OrganicLife believes that focusing on the foodservice program is only one piece of the puzzle. We aim to be an integrated part of the school community at large, and we are always looking to support District happenings and community events. We donate our time, our services, our funds, and our friendly faces whenever and wherever we are able. We don't just do food, we do good! Please reach out to your district manager if you have an upcoming community event and would like to learn more about partnering with OL!